Kubideh Kitchen

Jon Rubin and Sohrab Kashani
Mohsen Gallery

Presentation by Jon Rubin and Sohrab Kashani

Conflict Kitchen, founded in 2010 by Jon Rubin and Dawn Weleski, was a restaurant in Pittsburgh that served cuisine from countries with which the United States is in conflict. Each iteration of Conflict Kitchen was accompanied by events, performances, publications, and discussions that sought to expand public engagement with the culture, politics, and lived realities of the focus region. The restaurant rotated its identity in response to geopolitical contexts. Since its opening, Conflict Kitchen introduced the cuisines of Iran, Afghanistan, Cuba, North Korea, Venezuela, and Palestine.

Kubideh Kitchen, the first iteration of Conflict Kitchen, was an Iranian take-out restaurant serving kubideh in freshly baked barbari bread with onion, mint, and basil. The sandwich was wrapped in custom-designed packaging that included interviews with Iranians living in both Pittsburgh and Iran, addressing topics ranging from food and poetry to contemporary political conditions.

Venue: Mohsen Gallery [Tehran]
Date:
Thursday, January 5, 2011 – 7–9 PM

Activities

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