Kubideh Kitchen Skype Meal

Conflict Kitchen, founded in 2010 by Jon Rubin and Dawn Weleski, is a restaurant project based in Pittsburgh that serves cuisine from countries with which the United States is in conflict. Each iteration of Conflict Kitchen is accompanied by events, performances, publications, and discussions that expand public engagement with the cultural, political, and social contexts of the featured country. The restaurant shifts its identity in response to geopolitical developments. Since its launch, Conflict Kitchen has presented the cuisines of Iran, Afghanistan, Cuba, North Korea, Venezuela, and Palestine.
Kubideh Kitchen, the first iteration of Conflict Kitchen, takes the form of an Iranian take-out restaurant serving kubideh in freshly baked barbari bread with onion, mint, and basil. The food is wrapped in custom-designed packaging featuring interviews with Iranians living in both Pittsburgh and Iran, addressing topics ranging from food and poetry to contemporary political conditions.
Kubideh Kitchen Skype Meal, conceived by Sohrab Kashani and Jon Rubin, is a shared meal held simultaneously in Pittsburgh and Tehran. Diners in both cities sit around long tables connected via live webcam, forming an international dinner party. Identical recipes are prepared in each location, and participants share food and conversation across a projected video link that visually extends each table into the other city.
The shared menu includes tah dig with yoghurt and saffron, khoresht fesenjan (chicken stew with pomegranate and walnuts), kebab-e barg (lamb kebabs), khoresht ghormeh sabzi (beef stew with herbs and dried lime), freshly baked barbari bread with black sesame seeds, and doogh, a yoghurt and mint drink.
Venue: Sazmanab, Waffle Shop [Pittsburgh]
Date: Saturday, June 5, 2010
6–9:30 PM (Tehran)
10 AM–2 PM (Pittsburgh)



















